Chopping for the right cutting board.

I am in the market for a small cutting board. One that serves the purpose of cutting a lime wedge for a gin and tonic. I hate lugging out our larger ones. I dare not cut on the quartz counter tops. I know they are durable, but I just can't. I am a fan of Epicurean Cutting Boards. They are dishwasher safe, lightweight, and easy to store. They are green and made in America. Duluth Minnesota to be exact. The 8x6 would be perfect for those small, quick jobs. The black is sexy, right? What do you use for your cutting and chopping needs? Plastic, or wood? Simple, or colorful? Happy slicing and dicing!